Free-range chicken sancocho
Free-range hen with criolla potato, cassava, plantain, corn and coriander. Our most popular soup. $ 20.000
Rib sancocho
Beef ribs in a thick broth with potato, cassava, corn and fresh herbs. $ 18.000
Bone broth
Rich beef bone broth with potato, cassava and culantro. $ 12.000
Bean soup
Valle red beans cooked with broth, ripe plantain, potato and a piece of meat. $ 14.000

Main dishes

Criollo braised chicken
Chicken in tomato, onion, garlic and Valle herb sauce. With white rice, salad and fried plantain. $ 20.000
Criollo grilled beef
Marinated grilled beef served with rice, beans, salad and sweet plantain slices. $ 24.000
Beans with crackling and beef
Braised red beans with crispy crackling, white rice, ripe plantain slices and avocado. $ 22.000
Valle del Cauca typical platter
Rice, beans, crackling, minced beef, rib, ripe plantain, fried plantain round and fried egg. $ 28.000
Braised pork
Slow-braised pork with hogao sauce, criolla potato and herbs. Served with rice and salad. $ 22.000
Fried or grilled trout
Whole Valle trout, fried or grilled with lemon and garlic. With rice, salad and fried plantain. $ 26.000

Sides

Fried green plantain
Fried and pressed green plantain — crispy, salty, essential. $ 4.000
Sweet plantain slices
Fried ripe plantain slices, caramelised and sweet. $ 4.000
Coconut rice
Rice cooked with coconut milk, slightly sweet. The ideal complement. $ 5.000
Valle avocado
Ripe criollo avocado, subject to availability. $ 3.000
House salad
Lettuce, tomato, grated carrot and cucumber with lemon and salt dressing. $ 3.000

Fresh fruit juice
Passionfruit, lulo, blackberry, soursop, mango or tree tomato — whatever is in season. $ 5.000
Panela lemonade
Cold lemonade sweetened with raw cane panela. Refreshing and chemical-free. $ 5.000
Panela water with lime
Hot or cold drink sweetened with panela and a squeeze of lime. Pure tradition. $ 3.000
Colombian hot chocolate
Drinking chocolate made with water, creamy and aromatic. $ 4.000
Soft drink
Coca-Cola, Sprite, Colombiana or other available options. $ 4.000

Rice pudding
Creamy rice with whole milk, cinnamon, panela and lime zest. Grandma's recipe. $ 6.000
Corn cake
Sweet tender corn cake with farmers cheese. Fluffy and warm. $ 7.000
Natilla with buñuelos
Corn natilla with cinnamon served with freshly fried cheese buñuelos. $ 8.000
Guava sweet with cheese
Guava sweet with farmers cheese — the classic Valle del Cauca pairing. $ 5.000

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